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Enjoy smooth texture and natural sweetness with Mungalli Creek Mango Yoghurt 500g, available from Red Hill Fresh. Crafted in Australia using quality ingredients, this yoghurt blends creamy full-cream milk with ripe mango for a refreshing and balanced flavour. Each tub reflects Mungalli Creek’s commitment to clean, honest food and traditional production methods.
This mango yoghurt is made using milk sourced from pasture-fed cows. The yoghurt cultures are added slowly, allowing fermentation to develop depth of flavour and a naturally thick consistency. Real mango is then folded through, providing gentle sweetness without overpowering the creamy base. Because of this careful process, every spoonful delivers smooth texture and authentic taste.
Mungalli Creek Mango Yoghurt suits a variety of uses. Enjoy it on its own as a snack, serve it with fresh fruit or granola at breakfast, or add it to smoothies for extra creaminess. It also works well as a dessert base or a refreshing accompaniment to light meals. The 500g size is ideal for families or for those who enjoy yoghurt regularly.
From a nutritional perspective, this yoghurt contains live cultures that support gut health and digestion. It also provides calcium and protein, helping support everyday wellbeing. With no unnecessary additives, preservatives or artificial flavours, it fits easily into a balanced and mindful diet.
Choosing this yoghurt supports Australian dairy farmers and ethical food production. Mungalli Creek focuses on sustainable farming practices and transparent sourcing. Red Hill Fresh proudly supplies products that align with these values while delivering freshness to Melbourne customers.
Store refrigerated and enjoy chilled. For best flavour and texture, consume by the recommended use-by date.
Order Mungalli Creek Mango Yoghurt 500g today and enjoy a naturally creamy, fruit-filled yoghurt made with care. With Red Hill Fresh, quality dairy products are always within reach.
$6.50
each