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Looking for a wholesome and nutritious flour to elevate your baking? Look no further than our Wholegrain Wheat Flour 20kg from Powlett Hill. Made with 100% whole grain and stone milled, this flour retains all the natural bran, endosperm, and germ for maximum flavour in your finished product.
Brand: Powlett Hill
Origin: Victoria, Australia
Certification: DA (Department of Agriculture)
Weight / Volume: 20kg
Sold as Units: Yes
Our Wholegrain Wheat Flour is the perfect choice for health-conscious bakers. It is locally sourced and certified organic, ensuring that you are getting the highest quality flour for your recipes. With a rich, nutty flavour and a slightly coarse texture, this flour is sure to add depth and character to your baked goods.
Not only is our Wholegrain Wheat Flour delicious, but it also comes with numerous health benefits. Packed with essential nutrients and dietary fiber, this flour is a great addition to any diet. It is also a great source of complex carbohydrates, making it a perfect choice for athletes and fitness enthusiasts.
Wondering how to use our Wholegrain Wheat Flour in your recipes? The possibilities are endless! Use it to make hearty bread, wholesome muffins, or even as a thickener for soups and stews. Get creative and experiment with this versatile flour to add a healthy twist to your favourite dishes.
Don’t settle for generic and processed flours. Choose our Wholegrain Wheat Flour 20kg from Powlett Hill for a truly Australian and wholesome baking experience. Order now and taste the difference!
$70.00
Bag