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Indulge in the rich, traditional flavour of our Eden Valley Rye Flour. Perfect for European-style breads, pasta, and crunchy biscuits, this fine stone ground flour is a must-have for any baking enthusiast.
Sourced from the heart of the West Australian wheatbelt, our Demeter certified Eden Valley flour mill only processes biodynamic certified hard and soft wheats, rye, and barley grains. This ensures that our flour is not only delicious, but also sustainably and ethically produced.
With its deep, earthy aroma and hearty texture, our Rye Flour adds a unique and distinct flavour to any dish. It’s also a great source of dietary fibre and essential nutrients, making it a healthy choice for you and your family.
Use our Rye Flour to create delicious and nutritious breads, pastas, and biscuits. Or get creative and add it to your favourite recipes for a touch of rustic charm. No matter how you use it, our Eden Valley Rye Flour is sure to elevate your cooking and baking to the next level.
Order now and experience the rich, authentic taste of Australian-grown rye flour from Eden Valley. 🍞🌾🇦🇺
$44.50
each