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Organic Wholegrain Rye Flour 5kg – Kialla Pure Foods
Organic Wholegrain Rye Flour 5kg – Kialla Pure Foods
Get ready to elevate your baking game with our Organic Wholegrain Rye Flour from Kialla Pure Foods. Made from 100% organic rye grain, this flour is packed with nutrients and has less gluten than wheat, making it the perfect choice for denser breads. Plus, it adds a rustic texture and bold, robust flavour to all your baked goods.
Key Features:
– 100% organic rye grain
– Less gluten than wheat
– Rustic texture and bold flavour
Sensory Details:
Our Organic Wholegrain Rye Flour has a grey brown texture that adds a beautiful rustic touch to your baking. It has a bold, robust flavour that will take your breads to the next level. And when it comes to taste and texture, this flour delivers a satisfying and hearty experience.
Benefits:
Not only is our Organic Wholegrain Rye Flour delicious, but it also offers a range of health benefits. It’s packed with nutrients and has less gluten than wheat, making it a great option for those with gluten sensitivities. Plus, it adds a unique flavour and texture to your baked goods.
Usage:
Our Organic Wholegrain Rye Flour is perfect for making denser breads, but don’t be afraid to get creative! You can also blend it with other flours to add a rustic touch to your cakes, muffins, and other baked treats. Check out our website for some delicious recipes using our rye flour.
Adapt to Product Type:
When it comes to fruits and vegetables, nothing beats the freshness and taste of organic produce. Our Organic Wholegrain Rye Flour is no exception, offering a unique and delicious flavour profile that will elevate all your baked goods. Plus, it’s packed with nutrients and has less gluten than wheat, making it a healthy choice for all your baking needs.
SEO Focus:
Looking for the best organic rye flour in Australia? Look no further than our Organic Wholegrain Rye Flour from Kialla Pure Foods. Made with 100% organic rye grain, this flour offers a unique flavour and texture that will take your baking to the next level. Plus, it’s packed with nutrients and has less gluten than wheat, making it a healthy and delicious choice for all your baked goods.
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$37.95
