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Add richness and depth to your dishes with Red Hill Fresh’s Organic White Flat Mushrooms 375g. Grown in Australia’s clean and fertile organic farms, these mushrooms are known for their smooth white caps, earthy aroma, and delicious taste. Perfect for grilling, sautéing, or roasting, they bring a natural umami flavour that enhances every meal.
Our Organic White Flat Mushrooms are cultivated using certified organic methods — free from synthetic pesticides, chemicals, or artificial fertilisers. Each mushroom is carefully grown in nutrient-rich compost to ensure maximum flavour and nutritional value. By choosing Red Hill Fresh, you are not only choosing better taste but also supporting environmentally responsible Australian farming.
Packed with essential vitamins and minerals, these mushrooms are a natural source of vitamin D, B vitamins, potassium, and antioxidants. They help support immunity, energy metabolism, and overall health. The high fibre content aids digestion, while the antioxidants protect your body against oxidative stress. Adding them to your daily diet is an easy and delicious way to eat healthier.
Organic White Flat Mushrooms are a chef’s favourite for a reason. They are versatile and easy to prepare — ideal for breakfast, pasta, risottos, soups, or burgers. Their firm texture holds well during cooking, making them a perfect choice for both vegetarian and non-vegetarian meals. For a quick and tasty dish, sauté them in olive oil with garlic and herbs.
At Red Hill Fresh, quality and freshness are guaranteed. Each 375g pack of Organic White Flat Mushrooms is handpicked and packed with care to preserve its natural aroma and texture. We deliver straight from Australian farms to your kitchen, ensuring you receive mushrooms that are as fresh as nature intended.
Bring home Red Hill Fresh’s Organic White Flat Mushrooms today — a wholesome ingredient that elevates the flavour and nutrition of every meal.
$12.50
each punnet