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Step into a world of rich flavour and wholesome goodness with Red Hill Fresh’s Organic Butternut Pumpkin. Grown in the pristine soils of Australia’s organic farms, our butternut pumpkin is a versatile and nutritious addition to your kitchen.
Our Butternut Pumpkin is 100% certified organic, ensuring it is free from synthetic pesticides, herbicides, and genetically modified organisms. You can enjoy the natural sweetness and rich texture without any chemical additives.
Known for its sweet, nutty taste, our Organic Butternut Pumpkin is perfect for both savoury and sweet dishes. Its creamy texture makes it ideal for soups, roasts, and even desserts like pumpkin pie.
Packed with essential nutrients like beta-carotene, vitamin C, and fibre, our Organic Butternut Pumpkin is a powerhouse of nutrition. It’s a delicious way to boost your immune system and improve digestive health.
By choosing Red Hill Fresh’s Organic Butternut Pumpkin, you’re supporting sustainable agriculture that respects the environment. Our farming methods focus on soil health, water conservation, and ecological balance.
From hearty stews to creamy risottos and delectable pies, the possibilities are endless with our Organic Butternut Pumpkin. Its versatility makes it a staple ingredient for any home cook or professional chef.
For optimal freshness, store your Organic Butternut Pumpkin in a cool, dry place. Once cut, it can be stored in the refrigerator for up to a week, wrapped to maintain its moisture.
Our Organic Butternut Pumpkin is sold in convenient 1.5kg portions, making it easy for you to plan your meals and reduce waste.
When you choose Red Hill Fresh’s Organic Butternut Pumpkin, you’re choosing quality, flavour, and sustainability. Add a 1.5kg portion to your cart today and discover the culinary and health benefits of this exceptional produce.
$5.50
per 1.5kg