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Indulge in the rich flavour and soft texture of our Fresh Bread – Fruit Loaf Sour Sliced, baked locally with care on the Mornington Peninsula. This loaf perfectly combines the wholesome goodness of sourdough with the natural sweetness of dried fruits, creating a balance of tangy and sweet in every slice.
Crafted by expert bakers, this fruit loaf offers a moist crumb, a gentle sourdough tang, and bursts of flavour from raisins and sultanas. Each slice is pre-sliced for convenience, making it an easy choice for busy households. Enjoy it fresh with butter, toast it for breakfast, or pair it with cheese for a gourmet twist.
What makes this loaf stand out is its versatility. Whether served with morning tea, packed into school lunchboxes, or enjoyed as a light dessert, it suits every occasion. You can top it with jams, nut butter, or honey for extra indulgence. Its naturally fermented sourdough base means it’s easier to digest and retains nutrients, making it both delicious and wholesome.
At Red Hill Fresh, we proudly partner with Melbourne-based bakers who value tradition and quality. We use only natural ingredients, with no artificial preservatives, to deliver bread that tastes authentic and fresh. By choosing this loaf, you support local Australian producers while enjoying a bakery-quality product delivered directly to your door.
If you love exploring artisan bread, check out our full Fresh Bread Collection for more choices. For more on sourdough health benefits, see this nutrition resource.
Order your Fresh Bread – Fruit Loaf Sour Sliced today and experience a slice of Melbourne’s finest baking tradition.
$7.50
Each