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Experience the elegant simplicity of Baker Boys Focaccia Olive Oil (No Seed). Baked locally on the Mornington Peninsula, this artisan focaccia highlights purity of flavour by omitting seeds, letting the olive oil shine through.
Crafted from locally sourced, organic Australian ingredients, our focaccia features high-quality olive oil and natural bread making techniques. Free from preservatives and additives, it reflects the care and passion of traditional baking.
The loaf develops a golden, slightly crisp crust while retaining a soft, airy interior. The subtle olive oil infusion gives a rich warmth to each bite without overpowering. Because no seeds are added, the texture remains clean and smooth, ideal for many pairings.
As a seed-free choice, this focaccia is gentle on digestion and versatile for varying dietary preferences. Olive oil delivers healthy monounsaturated fats and antioxidants. Combined with slow fermentation, it supports better nutrient absorption and flavour development.
Soups & Salads: Tear and dip into your favourite broths or use as a side.
Sandwich Base: Use it for focaccia-style open sandwiches with fresh toppings.
Bruschetta or Tapas: Top with tomatoes, basil, cheeses, or grilled vegetables.
Simple Snack: Warm with olive oil and a pinch of sea salt for a quick treat.
Baked locally on the Mornington Peninsula
Seed-free to highlight olive oil flavour
Soft inside, crisp outside — well-balanced texture
Made with organic, high-quality ingredients
Versatile for many culinary uses
Don’t settle for ordinary bread — elevate your meals with Baker Boys Focaccia Olive Oil (No Seed). Order online now for fresh delivery, or explore other classic options like our Focaccia Rosemary Sea Salt and Focaccia Olive to complete your artisan bread experience.
$1.50
Each