You are currently in this week’s delivery window. All orders must be placed before 7am Wednesday for delivery this week (Thurs or Fri)
Indulge in the artisanal taste of Baker Boys Fresh Bread – Focaccia Long (No Seeds), baked locally on the scenic Mornington Peninsula. This flavourful bread combines traditional baking techniques with premium Australian ingredients for an exceptional eating experience.
Crafted with locally sourced organic flour and a hint of Australian sea salt, this focaccia achieves a perfectly balanced flavour profile. Moreover, the bread boasts a soft and chewy interior with a golden crust that delights the senses. As a result, every bite leaves you craving more.
With its light and airy texture, Focaccia Long (No Seeds) is perfect for any meal. For example, enjoy it as a sandwich base with fresh vegetables and protein, use it for bruschetta, or pair it with a drizzle of extra virgin olive oil and a sprinkle of sea salt. In addition, it makes a wonderful snack on its own.
This focaccia is made from organic ingredients and is free from artificial additives or preservatives. Consequently, it is rich in essential nutrients and fibre, making it a guilt-free indulgence for your family. Furthermore, its clean ingredients ensure a healthy option without compromising on taste.
Don’t settle for mass-produced bread when you can enjoy the best quality. Baker Boys Fresh Bread – Focaccia Long (No Seeds) delivers authentic flavours, artisanal craftsmanship, and wholesome ingredients in every slice.
Experience the difference of locally baked, artisanal bread. Order your Focaccia Long (No Seeds) today and savour the rich, soft, and flavourful bread from the Mornington Peninsula.
$1.60
Each