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Baker Boys Fresh Bread – Ficelle Half is a handcrafted loaf that brings the authentic taste of artisan baking to your table. Baked locally on the scenic Mornington Peninsula, this bread reflects the perfect balance of tradition, flavour, and freshness.
Each Ficelle Half is made with the finest Australian flour, a touch of sea salt, and natural fermentation. The result is a bread with a golden, crispy crust and a light, airy interior. By choosing organic ingredients, Baker Boys ensures a clean, wholesome taste free from additives.
This Ficelle Half not only tastes exceptional but also supports a healthy lifestyle. The sourdough-style fermentation process makes it easier to digest, enhances flavour, and contributes to improved gut health. Packed with nutrients and fibre, it’s a simple, nourishing choice for everyday meals.
Ficelle Half is designed to be enjoyed in countless ways:
Sandwiches: Build your favourite fillings into a light yet satisfying meal.
Soups and salads: Pair with hearty bowls of soup or crisp salads for a complete dish.
Classic snack: Spread with butter, honey, or jam for a quick, delicious bite.
Gourmet platter: Serve alongside cheeses, dips, or cured meats for entertaining.
Baker Boys bread is a celebration of local baking passion. Every Ficelle Half is proof of the care, skill, and dedication of Mornington Peninsula bakers who value quality over quantity.
Order Baker Boys Fresh Bread – Ficelle Half today from Red Hill Fresh and savour the unique blend of freshness, flavour, and Australian-made excellence. This versatile loaf is perfect for every household, whether you’re enjoying a simple snack or creating a gourmet meal.
$1.45
Each