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Experience the authentic taste of Baker Boys Fresh Bread – Epi, a handcrafted French-inspired bread made locally on the beautiful Mornington Peninsula. Known for its distinctive wheat-stalk shape and rustic charm, this bread combines traditional baking methods with the finest Australian ingredients.
Each loaf of Baker Boys Epi is baked with premium flour and a carefully balanced blend of grains to deliver a hearty, nutty flavour. Its golden crust is crisp and perfectly baked, while the inside remains soft, chewy, and full of character. The use of natural, organic ingredients ensures every bite is wholesome and free from preservatives.
More than just delicious, Epi bread offers nutritional benefits. Rich in fibre, protein, and essential minerals, it’s a healthy choice for your everyday meals. The long fermentation process enhances flavour and improves digestibility, making it a smart option for those who love artisanal bread.
This Epi bread is as versatile as it is flavourful. Toast it for breakfast with butter or jam, slice it for gourmet sandwiches, or pair it with soups, stews, or pasta dishes. It also makes a beautiful addition to a cheese platter, adding both texture and visual appeal.
At Red Hill Fresh, we partner with trusted local bakers like Baker Boys to bring you the finest artisanal bread in Victoria. By choosing Epi, you’re not only enjoying authentic flavour but also supporting local Australian producers.
Treat yourself and your family to the rustic taste of freshly baked Baker Boys Epi bread. Conveniently available for home delivery, this loaf is the perfect way to elevate your meals.
👉 Explore more in our Bread Collection or pair your Epi loaf with fresh Cheese and Salads.
Order today and taste the difference of local, artisanal bread.
$3.75
Each