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Indulge in the artisanal quality of the Baker Boys English Muffin Sourdough, baked locally on the Mornington Peninsula. Made with love and care, this sourdough bread offers a unique tangy flavour and slightly chewy texture that every bread lover will enjoy.
Please note: Orders are available in quantities of 4 only.
Firstly, this sourdough muffin is crafted using organic Australian ingredients, providing both exceptional flavour and wholesome nutrition. Moreover, the slow fermentation process enhances digestibility and enriches the natural taste. For more information on the health benefits of sourdough, visit Sourdough Australia.
Enjoy the crispy crust and soft, fluffy interior, delivering a perfect texture in every bite. Additionally, the fresh aroma fills your kitchen, creating a sensory experience that makes it irresistible. You can also explore recipe ideas on our Baker Boys Recipes page.
Not only is this bread delicious, but it also offers numerous nutritional benefits. Rich in fibre and nutrients, and free from harmful additives, it provides a guilt-free indulgence. Furthermore, the traditional sourdough fermentation increases the bioavailability of nutrients.
Breakfast Toast: Perfect with butter, jam, or avocado.
Sandwiches: Make hearty breakfast or lunch sandwiches.
Brunch: Ideal for Eggs Benedict or breakfast stacks.
Snack: Pair with cheese, spreads, or dips for a light treat.
Locally baked on the Mornington Peninsula
Made with premium Australian ingredients
Tangy, soft, and slightly chewy texture
Traditional sourdough fermentation for digestibility
Available in multiples of 4 for convenience
Experience the versatility and freshness of Baker Boys English Muffin Sourdough. Order online now and explore other artisan breads like Baker Boys Focaccia Sheet Rosemary or Baker Boys Fruit Loaf High Tin for a complete gourmet experience.
Added outbound link to Sourdough Australia.
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$1.50
Each